Sugar Solutions: Balancing Nature's Bounty with Synthetic Alternatives
Sugar, a ubiquitous ingredient in the global food and beverage industry, has witnessed a paradigm shift in its sourcing and consumption patterns. Traditionally sourced from sugar crops, cereals, fruits, and other natural sources, sugar is now also synthesized in laboratories, offering a spectrum of options beyond the ubiquitous sucrose. In a comprehensive study focusing on eight plant-derived...
0 Comments
0 Shares
110 Views
Arabic
Français
Español
Português
Deutsch
Türkçe
Dutch
Italiano
Russian
Romaian
Portuguese (Brazil)
Greek