Maltose (C12H22O11) is a disaccharide molecule mainly comprising specific glucose units. It is commonly known as malt or malt sugar. It is a commercial sweetener that acts as reducing sugar, and its hydrolysis in the presence of an acid catalyst gives out two molecules of alpha D-glucose. Its melting point measures around 160° C and is soluble in water. Maltose is a white, odorless,...
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