Why Should food companies need to adopt ISO 22000 certificate?
“ISO 22000 Certification in India” The ISO 22000 refers to a global food handling standard created by the International Organization for Standardization. It is considered as the structure for a Food Safety Management System (FSMS) joining Good Manufacturing Practices (GMPs), Hazard Analysis Critical Control Point (HACCP) standards, and ISO 9001:2000 components. The overall food...
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