According to the latest report by IMARC Group, titled “Halloumi Cheese Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026”, the global halloumi cheese market exhibited moderate growth during 2015-2020. Looking forward, IMARC Group expects the market to grow at a CAGR of 8.5% during 2021-2026.

We are regularly tracking the direct effect of COVID-19 on the market, along with the indirect influence of associated industries. These observations will be integrated into the report.

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Halloumi cheese refers to a dairy product obtained by using pasteurized or unpasteurized milk of sheep and goats. It has a semi-hard texture, white color and a tangy or salty flavor. Halloumi cheese is moderately high in protein, fat, zinc, calcium, magnesium, and vitamin A and B. These nutrients help in nerve transmission, muscle building, hormone secretion, weight control, immune function, and bone health. In addition, halloumi cheese has a high melting point, due to which it is usually consumed as a meat-substitute and topping on salads, sandwiches, fries, and grilled goods.

The escalating demand for halloumi cheese in the global market can be attributed to the rapid establishment of fast-food chains. Additionally, the increasing number of organized retail channels with improved storage facilities are further supporting the market growth. Moreover, the rising prevalence of lifestyle-related diseases has prompted manufacturers to introduce fat-free cheese variants, which is acting as a growth-inducing factor. Aggressive promotional activities adopted by leading players and the rising expenditure capacities of consumers for premium products are creating a positive outlook for the market further.

Halloumi Cheese Market 2021-2026 Competitive Analysis and Segmentation:

Competitive Landscape With Key Players:

The competitive landscape of the global halloumi cheese market has been studied in the report with the detailed profiles of the key players operating in the market.

Some of these key players include:

  • Almarai
  • Arla Foods amba
  • GALAKTOKOMIO A.D.S DAFNI LTD
  • Hadjipieris Ltd
  • Lefkonitziatis
  • NORDEX FOOD A/S
  • Petrou Bros Dairy Products Ltd
  • Sussex High Weald Dairy Ltd
  • WAIMATA CHEESE COMPANY
  • Zita Dairies Ltd

Key Market Segmentation:

The report has segmented the global halloumi cheese market on the basis of type, end use, nature and region.

Breakup by Type:

  • Flavored
  • Unflavored

Breakup by End Use:

  • Food Service
  • Residential

Breakup by Nature:

  • Organic
  • Conventional

Breakup by Region:

  • North America
  • Asia-Pacific
  • Europe
  • Latin America
  • Middle East and Africa

Explore Full Report with TOC & List of Figure: https://bit.ly/3CuoqrM

Key highlights of the report:            

  • Market Performance (2015-2020)
  • Market Outlook (2021-2026)
  • Industry Trends
  • Market Drivers and Success Factors
  • The Impact of COVID-19 on the Global Market
  • Value Chain Analysis
  • Structure of the Global Market
  • Comprehensive mapping of the competitive landscape

If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.

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IMARC’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.

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