Organic Milk Protein Market Overview:

Milk protein is a concentrated form of milk and is commonly available in powdered form. It is a skimmed milk powder with low level of lactose comprising in it. The lactose is removed from the milk powder with the help of an ultra-filtration process. Organic milk protein, on the other hand, is a concentrate with low level of calories and high protein content. The product is completely free from any added preservatives and is strictly produced through various methods or processes in compliance with the standards of organic food and beverages.

The South Korean Organic Milk Protein Market is experiencing rapid growth, driven by factors such as increasing consumer awareness of the health benefits associated with organic dairy products, rising demand for clean-label and natural foods, and expanding applications in sports nutrition and functional beverages. Organic milk protein, sourced from cows raised on organic feed and pasture, is gaining popularity among health-conscious consumers seeking high-quality and sustainable protein sources. In South Korea, the market is characterized by a growing preference for organic and premium food products, driven by concerns about food safety, environmental sustainability, and animal welfare. Manufacturers are leveraging advanced processing technologies and marketing strategies to introduce a wide range of organic milk protein products, including powders, shakes, bars, and supplements, tailored to meet the diverse needs and preferences of South Korean consumers.

The global Organic Milk Protein Market size value reach $16.2 billion by 2028, with a CAGR of 6.4% during the forecast period.

These milk proteins are not processed by using any industrial solvents, irradiation, or synthetic food additives. It is consumed as a functional food to enhance the metabolism of the body. Add to this, it has its application in supplements, bakery products, infant foods, and confectionary products. Due to its high nutrient contents and long shelf life, it also plays an important role as an ingredient in various other food products like cheese, yogurt, and confectionery items. The high content of protein and rising demand from health-conscious consumers drive the global market for organic milk proteins in a positive manner. All these factors play an important role in driving the growth of the global organic milk protein market, which is projected to attain a CAGR of 6.4% during the forecast period of 2021-2028.

Market Segmentations:

The global organic milk protein market segmentation is classified by form, application, and type.

By form, the market includes bars, liquid, powder, and others.

By type, the market comprises hydrolysate, concentrates, isolates, and others.

By application, the market includes dairy products, sports nutrition, supplements, infant formula, confectionery, bakery, and others.

By source, the market includes cow, buffalo, goat, and others.

Competitive Landscapes:

Some of the noteworthy players in the global Key Organic Milk Protein Industry Players are Arla Foods (Denmark), Groupe Lactalis (France), Hevero Hoogwegt (Netherlands), Fonterra Co-operative Group Limited (New Zealand), AMCO Proteins (U.S.), FrieslandCampina (Netherlands), Kerry Group (Ireland), and Ganbia plc. (Ireland).

Industry News:

Feb 9th, 2019, a Bengaluru-based organic dairy company named Happy Milk announced the launch of Mishti Doi that is made from organic milk from its very own farm. Taking a page from the product’s history and culture, it will come packed in traditional mud pots.

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