The global food enzymes market size is expected to reach USD 3,309.9 Million at a revenue CAGR of 6.1% in 2028, according to latest analysis by Emergen Research. Steady market revenue growth can be attributed to rising demand for food enzymes from food & beverage industry. Enzymes are used in various applications such as in cheese making, bakery items, production of fruit, starch processing, and beverages and drinks. These ingredients enhance texture, nutritional value, appearance, and generate desirable aroma and flavor. Enzymes are used as an alternative to existing chemical-based technologies and are replacing synthetic chemicals in various processes. Enzymes also help in enabling eco-friendly production processes, through biodegradability and lower energy consumption during production.

The report carefully investigates the present market scenario and the fundamental growth prospects. The report entails an organized database of the Food Enzymes market dynamics that helps market analysts estimate the global market growth rate over the projected timeline.

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Competitive Terrain:

The section on the competitive landscape offers valuable and actionable insights related to the business sphere of the Food Enzymes market, covering extensive profiling of the key market players. The report offers information about market share, product portfolio, pricing analysis, and strategic alliances such as mergers and acquisitions, joint ventures, collaborations, partnerships, product launches and brand promotions, among others. The report also discusses the initiatives taken by the key companies to combat the impact of the COVID-19 pandemic.

The leading market contenders listed in the report are:

Amano Enzyme Inc., Enzyme Bioscience Pvt. Ltd., DuPont, Royal DSM, Biocatalysts Ltd., Novozymes, Kerry Group, Associated British Foods PLC, Puratos Group, and Chr Hansen Holding A/S

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Emergen Research has segmented the global Food Enzymes market on the basis of type, application, end-use, and region:

  • Source Outlook (Revenue, USD Million; 2018–2028)

    • Microorganisms
    • Animals
    • Plants

  • Product Type Outlook (Revenue, USD Million; 2018–2028)

    • Carbohydrase
      1. Amylase
      2. Cellulase
      3. Lactase
      4. Others
    • Protease
    • Lipase
    • Polymerases
    • Nucleases
    • Others

  • Application Outlook (Revenue, USD Million; 2018–2028)

    • Food
      1. Bakery & Confectionery Products
      2. Meat Products
      3. Dairy Products
      4. Nutraceuticals
      5. Others
    • Beverages
      1. Brewing Products
      2. Juices
      3. Fortified Beverages
      4. Others

The various regions analyzed in the report include:

  • North America (U.S., Canada)
  • Europe (U.K., Italy, Germany, France, Rest of EU)
  • Asia Pacific (India, Japan, China, South Korea, Australia, Rest of APAC)
  • Latin America (Chile, Brazil, Argentina, Rest of Latin America)
  • Middle East & Africa (Saudi Arabia, U.A.E., South Africa, Rest of MEA)

Key Objectives of the Report:

  • Analysis and estimation of the Food Enzymes Market size and share for the projected period of 2022-2030
  • Extensive analysis of the key players of the market by SWOT analysis and Porter’s Five Forces analysis to impart a clear understanding of the competitive landscape
  • Study of current and emerging trends, restraints, drivers, opportunities, challenges, growth prospects, and risks of the global Food Enzymes Market
  • Analysis of the growth prospects for the stakeholders and investors through the study of the promising segments
  • Strategic recommendations to the established players and new entrants to capitalize on the emerging growth opportunities

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