Global Food Dehydrators Market size was valued at US$ XX Bn. in 2019 and the total revenue is expected to grow at 4.8 % through 2020 to 2026, reaching nearly US$ XX Bn.
Global Food Dehydrators Market Overview:
Food Drying is a technique that heats all the aqueous contents of fruits and vegetables preventing the growth of microorganisms. Food Drying is done to avoid spoilage of natural food products and increase their shelf life. Removal of moisture from natural food products decreases their weight and helps in storing a big volume of them for a long time. A Food Dehydrator is a product that removes the moisture from natural food products and helps in storing and preserving them for a longer duration of time.
Food Dehydrators work on electricity and several renewable energy sources like solar energy and biofuels. Food Dehydrators are used by the Food & Beverages and Processed food products manufacturing industries along with the HoReCa sector. The rising need to avoid the spoilage of food products has resulted in increased demand for Food Dehydrators. Increased consumption of food products and rising demand for natural food products with long shelf life by the industrial and commercial sectors has resulted in a growth in the Global Food Dehydrators Market.
Global Food Dehydrators Market Dynamics:
A report by M. Berners-Lee and others published on July 18, 2018, in Elementa Magazine states that the current global production of fruits and vegetables is not sufficient to provide a healthy diet for all. This report states the need for equipment that helps in extending the shelf life of natural food products to avoid wastage that happens to perishable food products. Food Dehydrators provide an excellent option to tackle the global production vs. consumption issue.
A report by FAO published in 2016 states that more than 1.7 Billion tons of natural food products got wasted due to the absence of proper machinery for preservation. The limitations to the natural methods used for preservation have resulted in increased demand for Food Dehydrators. The cost required for using Food Dehydrator is low and it does the work of drying faster than other mediums used by people. Food Dehydrator has provided an efficient option to avoid the spoilage of natural food products.
The inefficiency of the storage and transportation facilities around the world has resulted in the wastage of natural food products nearly worth the US $ 231 Billion in 2018. The use of the drying method provides a convenient way for transportation of food products without causing any damage to their quality or nutrient content. Food Dehydrator provides a low-cost option for drying the food products which can thus be transported with ease for long journeys.
A report by the World Bank published in 2019 states that more than the US $ 650 Billion worth of fruits and vegetables were traded between countries. The increased preference for the consumption of Natural products throughout the world has resulted in a rise in the number of players importing and exporting natural food products. Food Dehydrators provide an excellent option to these traders to improve the volume of the products as drying reduces the volume of the natural food products.
The rising need for natural food products acts as the major driving factor for the growth of the Global Food Dehydrators Market.
The preference for the traditional methods used for drying by a large number of people is the major restraining factor here.
Lack of awareness related to Food Dehydrators to the domestic sector present in the developing and underdeveloped nations is limiting the growth of the Global Food Dehydrators Market.
Global Food Dehydrators Market Segment Analysis:
Global Food Dehydrators Market is segmented on the basis of
By Type, The presence of easy to use mechanism has resulted in a 2.3% increase in demand for Shelf Dehydrators. The presence of a wide range of products and increased use by the commercial sector has resulted in a 3.1% increase in demand for Stackable Food Dehydrators.
By End User, It is observed that more than 35% of the Food Dehydrators manufactured are consumed by the industrial sector. The rising demand for natural food products with long shelf life has resulted in a 2.2% increase in demand for Food Dehydrators by the commercial sector. Increased preference for the use of food drying machinery has resulted in a 3.1% increase in demand for Food Dehydrators by the domestic sectors.
By Energy Source, The rising preference for low-cost and quick to perform food dryers has resulted in more than 30% market share covered by the Electric Food Dehydrators. Increased use of renewable resources has resulted in a 2% increase in the demand for Biofuel based and a 2.2% increase in demand for Solar-based Food Dehydrators. Different types of Food Dehydrators are available in the market.
Global Food Dehydrators Market
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Increased preference for the consumption of organic food products has resulted in a 2.1% increase in demand for Food Dehydrators by the Food & Beverages industry. Rising demand for plant-based supplementary food products has resulted in a 1.4% increase in demand for Food Dehydrators by the Nutraceutical industry. An increase in the consumption of plant-based cosmetics and traditional medicine has resulted in a 1.7% increase in demand for Food Dehydrators by the Herbal Products manufacturing industry.
To reduce the production cost by drying natural products has resulted in a rise of 1.5% in demand for Food Dehydrators by the HoReCa sector. Different sectors and industries use Food Dehydrators as per need.
Global Food Dehydrators Market Regional Insights
Global Food Dehydrators MarketThe preference for organic food products by a large population has resulted in a 3.1% increase in demand for Food Dehydrators in Europe. The presence of a big functional food products manufacturing industry has resulted in a 1.8% increase in demand for Food Dehydrators by the industrial sector present in this region.
The rising awareness related to the prevention of food wastage has resulted in a 2.6% increase in demand for Food Dehydrators in North America. The rising preference for plant-based nutraceuticals has resulted in a 2.1% increase in demand for Food Dehydrators by the Nutraceutical industry present in this region.
An increase in the use of the latest machinery for preserving natural food products has resulted in a 1.6% increase in demand for Food Dehydrators in the Asia-Pacific. The presence of big hospitality and foodservice industries has resulted in a 1.8% increase in demand for Food Dehydrators by the commercial sector present in this region.
The South American market is showing a growth rate of 1.4%, the reason for which is an improvement in the logistics and supply chain industry present in this region that deals with natural products. The Middle East and Africa’s Market is showing a low growth rate, the reason for which is the preference for the traditional method of drying natural food products.
The objective of the report is to present a comprehensive analysis of the global Food Dehydrators market to the stakeholders in the industry. The past and current status of the industry with the forecasted market size and trends are presented in the report with the analysis of complicated data in simple language. The report covers all the aspects of the industry with a dedicated study of key players that include market leaders, followers, and new entrants.
PORTER, SVOR, PESTEL analysis with the potential impact of micro-economic factors of the market have been presented in the report. External as well as internal factors that are supposed to affect the business positively or negatively have been analyzed, which will give a clear futuristic view of the industry to the decision-makers.
The report also helps in understanding the global Food Dehydrators market dynamics, structure by analyzing the market segments and Project the global Food Dehydrators market size. Clear representation of competitive analysis of key players by product, price, financial position, product portfolio, growth strategies, and regional presence in the global Food Dehydrators market make the report investor’s guide.
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Global Food Dehydrators Market
Global Food Dehydrators Market, by Region
• North America
• Asia Pacific
• Middle East and Africa
• South America
Global Food Dehydrators Market Key Players
• Salton Corp.
• TSM Products
• LEM International SA
• Waring Commercial
• Kerone Engineering Solutions Ltd.
• Weston Brands, LLC
• Tribest Corporation
• SAMMA Service
• National Presto Industries, Inc.
• Ekotec Energy Heat Pumps
• Guangdong IKE Industrial Co., Ltd.
• Foshan Mel-Tech Electrical Appliances Co., Ltd.
• Ningbo Sunrui Import & Export Co., Ltd.
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