The Global Acacia Protein Market is projected to reach USD 982.1 million by 2027. The market is fueled by the rising awareness for the about food nutrition and dietary improvements. Also, Increase in confectionery, bakery, food & beverages, and sports drink consumption along with the rise in consumer awareness pertaining to health concerns is expected to support the market growth. Acacia contains nearly 25% of protein compared to cereal based proteins, which makes it a prominent alternatives of those proteins.
Acacia rigidula tree, acacia rigidula powder, acacia rigidula seeds, vachellia rigidula, acacia rigidula fat burner, acacia rigidula extract, and acacia fiber whole foods, to name a few some of the most crucial corresponding factors and topics that have been influencing the market growth in many ways, have been additionally discussed in details in the report. Leading and growing players in the market that have been investing an extensive amount in the research & development in such corresponding factors have observed enormous growth in their business.
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Additionally, growing concerns with weight management, emphasis on weight loss & maintenance, importance on the blood sugar spike control are some of the factors that have been creating an overall enforcement in the market. Beside, high Vitamin-B & fiber with antioxidants, the brown Acacia have been very effective on enhancing heart, kidney, and liver functioning and help regulating cholesterol.
Key participants include:
- Bioway (Xi'an) Organic Ingredients Co., Ltd.,
- Golden Grain Group Ltd.,
- AcaciaBran Technologies,
- Shafi Gluco Chem Pvt. Ltd.,
- The Green Labs LLC,
- and Top Health Ingredients Inc.,
- AIDP Inc.,
- Axiom Foods Inc.,
- Nutrition Resource Inc.,
- Shaanxi Fuheng (FH) Biotechnology Co. Ltd,
- among others.
Further key findings from the report suggest
- Nutraceuticals & feed grade sub-segment had a market share of 28.6% in 2019 due to its remarkable usage of the Acacia protein based formulation for making end-use dietary & nutritional supplements.
- The consumption of Acacia protein within the food & beverages increases the nutrition composition, power, and muscle mass of the human body, which has led to rapid adoption of the product in sports & energy nutrition and post-exercise foods & drinks.
- In December 2019, Nexira launched a new premium nutritional brand Acacia gum and baobab.
- The overall dietary supplement sales for children are expected to rise during the forecast period. It was observed that Chinese and Indian parents were willing to spend relatively large amounts of money on the health of their children in relation to family income.
- In March 2020, Nutiva expanded its MCT Portfolio, having launched the new Organic MCT Protein line-up that includes prebiotic acacia fiber.
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For the purpose of this report, Reports and Data have segmented into the global on the basis of product, form, end-use verticals, and region:
End-Use Verticals Outlook (Revenue: USD Million; Volume: Kilo Tons; 2017-2027)
- Food & Beverages
- Nutraceuticals & Feed Grade
- Personal Care
Form Outlook (Revenue: USD Million; Volume: Kilo Tons; 2017-2027)
Product Outlook (Revenue: USD Million; Volume: Kilo Tons; 2017-2027)
- Protein Isolates
- Protein Concentrates
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Regional Outlook (Revenue: USD Million; Volume: Kilo Tons; 2017-2027)
- The U.S
- The UK
- Rest of Europe
- Rest of APAC
- Saudi Arabia
- Rest of MEA
- Rest of LATAM
Food and beverage is one of the fastest-growing industries in the world, with the industry experiencing excellent growth in recent years and the trend expected to continue in the next years. Rising population, increased disposable income, changing demographics such as growing urbanization, and the expanding organized retail business are all factors contributing to the industry's growth.
Furthermore, the global food and beverage business is expected to benefit from growing middle class consumers with rising affluence in developing nations such as China and India, who are increasingly preferring online food and beverage ordering.
In terms of food and beverage spending in 2020, the largest markets included the United States, China, India, Japan, Spain, and the United Kingdom, among others. In these countries, consumer preferences are evolving toward high-quality, healthy, and pre-cooked foods.
The Acacia Protein market has been segmented into key regions of the world and offers an analysis of growth rate, market share, market size, current and emerging trends, production and consumption ratio, industrial chain analysis, demand and supply, import and export, revenue contribution, and presence of key players in each region. A country-wise analysis of the market is offered in the report to gain a better understanding of the regional spread and progress of the Acacia Protein market.
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